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| Beer? Not quite. Try fermented sugar water that produced diesel instead of alcohol |
I was surprised when they mentioned the manipulation of Brewer's Yeast. The way the yeast basically works is that you feed yeast a sugary water and it produces CO2 and alcohol. In beer we allow the CO2 to pass through an airlock, and the liquid becomes alcoholic, and we drink the alcoholic beverage in a pint glass.
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| Under the microscope: Diesel rising to the top of the fermenting sugar water |
The documentary takes us to a synthetic biology lab where scientists have engineered brewer's yeast to produce diesel instead of

