Craft beer events for the next two weeks

I hope everyone has recovered from last week's festivities and is ready for the new year! We're working hard on a new website that will be public very soon, but in the meantime here's some great events to keep your bellies warm and full during the next few weeks!

Thursday, Jan 9

Grand Opening / 6pm

503W / 503 W. Colorado Ave

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The Dutch Mill has undergone a huge construction overhaul, and is reopening as 503W. They'll be featuring some of the same great food, craft beer, and more.

Friday, Jan. 10

Chilly Water release / 5pm
Trinity Brewing 

Chilly Water Baltic Porter. Not a common style of beer by any means, in fact this style of Porter is a Bottom fermented lager rather than an ale. Traditionally brewed in Northern Europe, this lager had to be strong to keep all the hearty northern souls warm. Again keep in mind this beer is brewed by Trinity and any beer we make will always have an added twist. The twist in this winter seasonal is the choice to age the beer on some rare Mexican wood known as Cauchalalate. This wood imparts a certain dryness accompanied by deep chocolate and coffee flavors. We think this unique wood is the perfect match for the style, and we know you will agree! 8.5% ABV

Red Leg Brewing Tap Takeover
Brewer's Republic

The guys from Red Leg Brewing will be hanging out with 4 of their beers on tap!

Friday, Jan. 17

Pappy Legba Release / 5pm
Trinity Brewing

Pappy Legba, Crimson Saison. Brewed with just a touch of flaked maize for a seductive and creamy texture, this red Saison is undeniably focused on fruit. Post fermentation this special Belgian is aged on a grip of pie cherries, lending it more of a Kriek profile rather than Saison. As Pappy is the guardian of the crossroads, this Imperial Saison releases every January. What beer will you be drinking at your crossroads? 13.0% ABV

Saturday, Jan. 18

Elevation Beer Dinner / 5:30pm
Brewer's Republic
Tickets are $40 and on sale at Brewer's and Coaltrain Wine & Spirits.

Menu:
First Cast IPA – Tater tots with cotija cheese, cured pork belly and jalapenos served with a spiced, sweet chili coulis.
Senorita Horchata Imperial Porter – Carnitas pork sliders with a tequila lime jicama slaw.
Apis IV Belgian Quad – Beef bourguignon pot pie.
Fanboy Barrel Aged Double IPA – Blackened catfish with a goat cheese cream sauce and hushpuppies.
Oil Man Breckenridge Bourbon Barrel Aged Imperial Stout – Tiramisu with Breckenridge bourbon soaked lady fingers