8:00 - Oaked Elephant / Our IPA aged in whiskey barrels. While there is almost no whiskey taste imparted, the barrel mellows the hop flavor and ads a touch of oak.
9:00 - Gold Rush Du Brett / We took the Gold Rush Belgian Ale and used the wild yeast, Brettanomyces, to dry it out and impart a earthy organic flavor.
10:00 - Oaked AdAmAn / Our famous Holiday ale aged for several weeks in freshly dumped red wine barrels.
Monumental New Year's Eve / Dec. 31 / 7pm-12:30am / $45
Pikes Peak Brewing / 1756 Lake Woodmoor Dr., Monument
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