Phantom Canyon Brewery released their barrel-aged barleywine called Winston Smith’s yesterday. I was there, I drank a few glasses and
walked out with my maximum allottment of four bottles. I noticed quite a few people do
the same thing over the two hours I sat at the bar. This marks the third annual
release of this beer. The first two years were aged in Stranahan’s whiskey
barrels and this year’s batch saw Templeton Rye whiskey barrels.
Phantom has it on tap so you can sample it, allowing you to
save your bottles for another time. Perhaps even cellar one or two. This beer
has proven it does well over time pushing the barrel flavors forward and
melding the beer with them.

I was able to drink a couple of 2011’s batch and a 2012 at
Trinity a couple days before, at a special tapping they had. Sitting down with
Isaac and tasting these two batches side by side sparked a conversation/debate
about the best beer in Colorado Springs. Here’s my
opinion (This is Scott, I was told to make sure you know this is my opinion):
“Phantom Canyon’s Winston Smith’s barrel-aged barleywine has been proven by scientists to be the greatest beer in or in the vicinity of the City of Colorado Springs, CO.”
I really enjoyed this year’s version and I like the changing
of the barrels. I will say that I liked the Stranahan barrel-aged version
slightly better, but only slightly. We talked to the brewer and he mentioned the
choice for next year’s barrel is still undecided. Phantom had 190 or so bottles
for sale, plus a few kegs to keep it on tap hopefully for a little while. If there are any left, it
would be a good idea to try to get down there and snag yourself a bottle or
four.
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