I talked with Aaron Duff the restaurant manager. He confirmed that indeed Judge Baldwin's was no longer making beer. As of yesterday, the only JB beer still on tap was the Yardwork Pale Ale, and it
will disappear soon. Instead, they're taking things in a new direction, they've got 8 tap handles and at this point the plan is to carry eight Colorado craft beer taps. They may add a macro product but Aaron says that's not his goal. I asked if Phantom Canyon Brewing (who is almost literally kitty-corner) was sucking up their business and he said he actually thinks both businesses benefit from each other in many ways. In the end, he told me that making beer in-house was just getting too expensive. The brewery was only producing extract beers, which can be quite expensive, and also much less versatile than an all-grain system and it's just easier to have people bring the beer in to you. Mike Ford, the brewer, has been an employee there for some time and was offered a supervisor position.
The reception to the change has been positive. They've been quite happy at how quickly the Oskar Blues Mama's Little Yella Pils, Dales Pale Ale, and New Belgium's Sunshine Wheat are selling. Besides those, they also had on Odell Cutthroat Porter and 90 Shilling, Great Divide Hoss, and the Colorado Native. Not bad, I'd say. I also like the change, not that I really knew what things were like before, but I think this could be a nice, cozy little place. Perhaps geared for business meetings strictly due to its location. I also think it's great that the now-taproom will be serving great local beers to all sorts of visitors who come in from around the country/world.
The now-unused brewing equipment at Judge Baldwin's |
- - -
Stay up to date with Focus on the Beer. You can receive email updates and join us on our Facebook page.
There beer was never very good to begin with. Hope they keep it only Colorado Microbrews.
ReplyDelete