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Photo taken from Buffalo Trace |
Join us on Thursday, March 1st at 6pm at The Warehouse restaurant for the greatly anticipated Barrel-Aged Beer Tasting. The line-up is killer; with an imported beer flight including a couple oak-aged Trappist ales, followed by a domestic flight dominated by bourbon and whiskey barrel aging. This is a sit-down event that begins promptly at 6pm. The Warehouse kitchen will provide two food courses to pair with the beer flights as well as a light dessert. The cost per taster is $48 inclusive.Info:
Call (719.475.9700) or visit Coaltrain, RSVP is necessary.
Thursday, March 1st, 6pm at The Warehouse restaurant.
Beer Menu
Welcome Beers
Odell Saboteur
Coney Island Barrel Aged Human Blockhead
Import Flight
La Trappe Isid’or Oak Aged Trappist Ale
2009 J.W. Lees Harvest Ale matured in Calvados Casks
HaandBryggeriet Imperial Porter Aged in Aquavit Barrels
La Trappe Quadrupel Oak Aged Trappist Ale
Brew Dog’s Paradox Imperial Stout Aged in 1966 Port Dundas Barrels
Intermission
Firestone Walker 15th Anniversary Ale (an 8 Barrel Blend)
Whiskey Flight
Hoppin’ Frog Barrel Aged B.O.R.I.S. Imperial Stout
Victory Dark Intrigue (Bourbon-aged Storm King Stout)
North Coast Barrel-Aged Old Rasputin
Dry Dock Signature Series Bligh’s Barleywine Ale
Boulevard Bourbon Barrel Quad
Dessert
Odell Friek
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